Smashburger Quesadillas
Enjoy the delicious flavors of a classic smashburger in the form of crispy, gooey quesadillas. Perfect for family dinners or game day!
Ingredients
Main Ingredients
- 1 lb ground beef Feel free to swap for turkey or a plant-based option.
- 4 large flour tortillas Use gluten-free tortillas for gluten-free option.
- 1 cup shredded cheddar or American cheese You can mix different kinds of cheese.
Seasoning
- to taste salt
- to taste pepper
- to taste garlic powder
Optional Toppings
- pickles For a classic burger experience.
- diced onions
- burger sauce For dipping.
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Take a small handful of ground beef and press it onto one half of each tortilla. Season with salt, pepper, and garlic powder.
Cooking
- Place the tortillas beef-side down in the skillet and cook for 2-3 minutes until browned.
- Flip each tortilla, sprinkle cheese on top, then fold in half.
- Grill for 1-2 minutes on each side until crispy and cheese is melted.
Serving
- Remove from heat, slice into wedges, and serve with toppings or dipping sauces.
Notes
For leftovers, store in an airtight container in the fridge for up to three days, or freeze for up to two months. Reheat in a skillet or oven for best texture. To elevate quesadillas, consider using a mix of cheeses or pre-cooking your ground beef with onions and bell peppers.