Slow Cooker Sweet Chili Chicken
A flavorful and easy weeknight dinner featuring tender, shredded chicken in a sweet and tangy sauce.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Boneless and skinless
- 1 cup sweet chili sauce
- 1/2 cup soy sauce Use gluten-free soy sauce for a gluten-free option
- 1/4 cup rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup bell peppers, chopped Any color bell pepper works
- 1/4 cup green onions, chopped For garnish
- Salt and pepper To taste
Instructions
Preparation
- Place the chicken breasts directly into the slow cooker.
- In a bowl, combine the sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger. Mix until well blended.
- Pour the sauce mixture over the chicken.
- Add the chopped bell peppers, and season with salt and pepper to taste.
Cooking
- Cover the slow cooker with its lid. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken using two forks and mix it back into the flavorful sauce.
Serving
- Serve hot, garnished with fresh green onions.
Notes
For a vegetarian option, swap the chicken for tofu. Leftovers can be stored in an airtight container for up to 4 days in the refrigerator and up to 3 months in the freezer.