Slow Cooker Lemon Herb Chicken with Fluffy Rice
A nutritious and delicious meal featuring tender chicken in a lemon herb sauce served over fluffy rice, perfect for busy days or entertaining guests.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 2 pieces lemons (juiced and zested)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 1 cup chicken broth
For the Rice
- 1 cup long-grain rice
- 2 cups water
- to taste Fresh herbs (for garnish, optional)
Instructions
Preparation
- In a bowl, mix lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in the slow cooker and pour the lemon herb mixture over them.
- Pour chicken broth around the chicken.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- In a separate pot, bring water and rice to a boil. Then reduce heat to low, cover, and simmer for about 18 minutes.
- Fluff rice with a fork.
- Serve the chicken over rice, garnished with fresh herbs if desired.
Notes
For best results, marinate the chicken for a few hours before cooking. Avoid overcooking the chicken to keep it juicy. Add vegetables for a wholesome meal or use cauliflower rice for a healthier option. Spicy options can also be created by adding red pepper flakes.