Slow Cooker Garlic Butter Beef Bites & Potatoes
A comforting slow-cooked dish featuring tender beef bites and buttery baby potatoes, perfect for family dinners or cozy gatherings.
Ingredients
Main Ingredients
- 2 lbs beef stew meat Can substitute with chuck roast or lamb stew meat.
- 5 tbsp butter, sliced For scattering over the meat and potatoes.
- 1 lb baby yellow potatoes Can substitute with sweet potatoes.
- 1 tbsp onion powder For seasoning the beef.
- 1 tsp garlic powder For seasoning the beef.
- 1 tbsp chopped garlic Scatter over the mixture.
- 2 tsp seasoned salt For seasoning the beef.
Instructions
Preparation
- Begin by placing the beef stew meat at the bottom of the slow cooker.
- Season the beef with onion powder, garlic powder, and seasoned salt until evenly coated.
- Next, arrange the baby yellow potatoes on one side of the slow cooker, opposite the beef for even cooking.
- Scatter the sliced butter and chopped garlic over both the meat and potatoes.
- Cover the slow cooker and cook on low for 6 to 8 hours until the beef is tender and potatoes are fork-tender.
- Once cooked, gently stir everything together before serving.
Notes
Serve with crispy green beans or a light salad for a complete meal. Garnish with fresh herbs like parsley or chives for added freshness. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or up to 3 months in the freezer. Reheat gently, adding a splash of broth or water as needed.