Slow Cooker Drop Dinners
Effortless slow cooker dinners that provide healthy meals with minimal cooking stress, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Protein of your choice (chicken, beef, or beans) Choose based on preference and dietary needs.
- 3-4 cups Fresh vegetables (carrots, potatoes, or bell peppers) Feel free to swap any vegetables.
- 1 medium Onion Chopped for flavor.
- 2 cloves Garlic Minced for flavor enhancement.
- 1 can Canned diced tomatoes Adds moisture and flavor.
- 2 cups Broth Use vegetable, chicken, or beef broth.
- to taste Spices and seasoning blends Season as desired to elevate flavors.
Instructions
Preparation
- Begin by prepping your protein and fresh vegetables. Chop everything into bite-sized pieces for even cooking.
- Layer the ingredients in your slow cooker, placing denser ingredients like root vegetables at the bottom.
- Add in canned goods, using broth or sauces for moisture and flavor.
- Sprinkle your seasonings generously over the top.
Cooking
- Cover and set your slow cooker to low for 6-8 hours, or high for 3-4 hours, depending on how quickly you need it.
Serving
- Once done, give everything a good stir, serve warm, and enjoy the satisfaction of a meal made with care!
Notes
These meals shine best with fresh herbs or a squeeze of lemon juice before serving. Pair with crusty bread, salad, or over rice or quinoa. Customize with toppings like avocado, cheese, or hot sauce.