Slow Cooker Chicken Jambalaya
A hearty and flavorful Cajun dish made with chicken, andouille sausage, and colorful vegetables, all simmered to perfection in a slow cooker.
Ingredients
Main Ingredients
- 1.5 lbs chicken breasts, diced into 1-inch pieces Make sure to season generously.
- 1 lb andouille sausage links, sliced into 1/2-inch pieces Can be substituted with smoked or turkey sausage.
- 1 Tbsp Cajun seasoning Consider marinating chicken overnight for enhanced flavor.
- 1/2 onion, diced into small pieces
- 1 red bell pepper, diced into large pieces
- 1 green bell pepper, diced into large pieces
- 2 stalks celery, sliced
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz can)
- 2 tsp dried oregano
- 1 cup chicken broth Adjust for thickness preference.
- 3 cups cooked rice Stir in just before serving.
Instructions
Preparation
- Gather all ingredients before starting.
- Place all ingredients except cooked rice into the slow cooker.
- Cover the slow cooker.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken is cooked through and tender.
- Stir in the cooked rice right before serving.
- Enjoy warm with your favorite garnishes!
Notes
Serve with crusty bread or cornbread and a green salad for a complete meal. Store leftovers in airtight containers for 3-4 days, or freeze for longer storage.