Slow-Cooked Beef with Gravy
A hearty and flavorful dish that combines tender beef roast with savory gravy, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pounds beef roast
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- to taste Salt and pepper for seasoning
- 2 tablespoons cornstarch (optional) for thickening
Instructions
Preparation
- In a slow cooker, combine the beef roast, chopped onion, and minced garlic.
- Pour in the beef broth and Worcestershire sauce, and season with thyme, salt, and pepper.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- For thicker gravy, mix cornstarch with a little water and stir into the slow cooker 30 minutes before serving.
- Shred the beef and serve with gravy.
Notes
Serve over mashed potatoes or egg noodles, and can be stored in an airtight container in the fridge for 3-4 days. Warm leftovers in the microwave or on the stove with a splash of beef broth.