Sliders
Quick and delightful sliders that balance ease and flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 6 pieces slider buns Ideal for assembling the sliders
- 1 lb ground meat or chicken (or plant-based options) Use your preferred protein
- 6 slices cheese Cheddar, gouda, or any melting cheese
Toppings and Seasonings
- 1 cup toppings (pickles, onions, sauces) Customize as desired
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
Preparation
- Preheat your oven as per the recipe guidelines.
- Prepare your protein by browning it in a skillet with your chosen seasonings until fully cooked.
- Assemble the sliders by layering the meat, cheese, and desired toppings between the buns.
- Place your assembled sliders in a baking dish.
- Bake until the cheese is melted and bubbly, and the buns are lightly toasted.
- Remove from the oven, allow to cool slightly, and enjoy!
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven at a low temperature to maintain texture. Customize with various toppings or cheeses for different flavor profiles.