Sizzling Chinese Pepper Steak with Onions
A vibrant and comforting dish featuring tender beef, aromatic spices, and crisp veggies, perfect for a quick weeknight meal or elegant gatherings.
Ingredients
For the Beef Marinade
- 1 lb beef strips (sirloin or ribeye)
- 1 tbsp soy sauce for marinating
- 1 tbsp oyster sauce optional for marinating
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tsp sesame oil
For the Sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce optional
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
For Cooking
- 1 large onion, sliced
- 2 tbsp vegetable oil plus more for sautéing
- to taste salt and pepper for seasoning
Instructions
Marination
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in this mixture and let them sit for 10-15 minutes.
Cooking Onions
- Heat 1 tbsp of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
Searing Beef
- In the same skillet, heat 2 tbsp of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Preparing Sauce
- In a small bowl, whisk together remaining soy sauce, optional oyster sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this sauce over the beef and simmer until thickened.
Combining & Serving
- Return the sautéed onions to the skillet and stir to combine. Serve hot over steamed rice or noodles.
Notes
For a twist, substitute beef with chicken, shrimp, or tofu. Add fresh bell peppers or snap peas for extra crunch. Serve with steamed broccoli or bok choy.