Sizzling Chinese Pepper Steak with Onions
A delightful dish that balances tender beef, crisp onions, and a savory sauce, perfect for family dinners or impressing guests.
Ingredients
For the Marinade
- 1 lb beef strips (sirloin or ribeye) Use high-quality beef for the best flavor.
- 1 tbsp soy sauce Use low-sodium if desired.
- 1 tbsp oyster sauce (optional) For added umami flavor.
- 1 tbsp grated fresh ginger Fresh ginger enhances the flavor.
- 2 cloves garlic, minced Adjust based on preference.
- 1 tsp sesame oil Adds a nutty flavor.
For Cooking
- 4 tbsp vegetable oil, divided For cooking the onions and beef.
- 1 large onion, sliced Preferably yellow or white onion.
For the Sauce
- 2 tbsp soy sauce Use as per taste.
- 2 tbsp oyster sauce (optional) Optional for extra flavor.
- 2 tbsp hoisin sauce Adds sweetness to the sauce.
- 2 tbsp rice vinegar Provides tartness.
- 1 tbsp cornstarch For thickening the sauce.
Seasoning
- to taste Salt and pepper Adjust based on preference.
Instructions
Prepare the Steak
- In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce (if using), ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let them sit for 10-15 minutes.
Cook the Onions
- Heat 1 tbsp of vegetable oil in a skillet over medium heat.
- Add the sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce
- In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let it simmer until it thickens.
Combine & Serve
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
Notes
Garnish with chopped green onions or sesame seeds. Store leftovers in an airtight container for up to 3 days.