Single Serve Protein Cookie
This quick and nutritious cookie packs 30 grams of protein into one delicious treat, perfect for post-workout or an afternoon snack.
Ingredients
Main Ingredients
- 1/4 cup oat flour You can use all-purpose flour or almond flour as substitutes.
- 1-2 tablespoons non-dairy milk Start with 1 tablespoon.
- 2 tablespoons vanilla or unflavored protein powder
- 1 tablespoon creamy peanut butter Unsweetened.
- 1 tablespoon maple syrup Or your preferred liquid sweetener.
- 2 tablespoons chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- In a medium-sized bowl, combine oat flour, non-dairy milk, protein powder, peanut butter, and maple syrup. Stir until fully incorporated.
- Gently fold in the chocolate chips.
- Transfer the dough onto the prepared baking sheet and shape it into a cookie.
- Bake in the oven for 7-10 minutes until the edges are golden brown.
- Let the cookie cool for a few minutes before enjoying.
Notes
To enhance your experience, pair the cookie with almond milk or yogurt, crumble over a smoothie bowl, or have it with tea. Store in an airtight container at room temperature for up to three days or refrigerate for a week. Freeze for up to a month.