Simple Egg and Ricotta Toast
A quick and delightful breakfast featuring creamy ricotta cheese and perfectly cooked eggs on crispy toast.
Ingredients
Main ingredients
- 2 slices slices of bread Use your favorite type of bread—sourdough, whole grain, or brioche.
- 2 eggs eggs Cook to desired doneness.
- 1/4 cup ricotta cheese Spread evenly on the toast.
- Salt and pepper to taste For seasoning.
- Olive oil For cooking the eggs.
- Fresh herbs (optional) For garnish.
Instructions
Preparation
- Toast the slices of bread until golden and crispy.
- In a non-stick pan, heat a little olive oil over medium heat.
- Crack the eggs into the pan and cook them to your desired doneness: sunny-side up, over-easy, or scrambled.
- While the eggs are cooking, spread the ricotta cheese evenly on each slice of toast.
- Once the eggs are cooked, place one egg on each slice of toast.
- Sprinkle with salt and pepper to taste, and add fresh herbs for garnish if desired.
- Serve the toast immediately while it’s warm.
Notes
Presentation is key! Serve on a white plate and pair it with a light salad or fruit for a complete breakfast. For best flavor and texture, serve fresh. Store cooked eggs and toast separately in airtight containers for up to 1-2 days.