Shredded Chicken
A versatile, tender, and juicy shredded chicken recipe perfect for weeknight meals, tacos, soups, or sandwiches.
Ingredients
Main Ingredients
- 1 lb Chicken (breasts or thighs) You can swap chicken thighs for breasts for a leaner option.
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 cups Chicken broth or water Make sure the chicken is fully covered.
Instructions
Preparation
- Begin by placing the chicken—your choice of breasts or thighs—into a slow cooker or a pot.
- Generously season the chicken with salt, pepper, garlic powder, and onion powder to taste.
- Pour in enough chicken broth or water to cover the chicken entirely.
- Cover and cook on low for 6-8 hours in the slow cooker, or simmer on the stovetop for about 20-30 minutes until the chicken is tender and cooked through.
- Shred the chicken using two forks, pulling it apart into bite-sized pieces.
Notes
To keep leftover shredded chicken fresh, store it in an airtight container in the fridge for 3-4 days. For longer storage, freeze in smaller portions. Always reheat to an internal temperature of 165°F (75°C).