Seafood Stuffed Shells
Indulge in luxurious pasta shells filled with a creamy seafood medley of lobster, crab, and shrimp, topped with marinara and baked to perfection.
Ingredients
Seafood Filling
- 1 cup cooked lobster meat, diced
- 1 cup cooked crab meat, diced
- 1 cup cooked shrimp, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese divided
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
- to taste Salt and pepper
Pasta and Sauce
- 12 large pasta shells
- 2 cups marinara sauce
- 1/2 cup heavy cream
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
- In a large bowl, combine the diced lobster, crab, chopped shrimp, ricotta, half of the mozzarella, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until combined.
- Stuff each shell generously with the seafood mixture and place them in a greased baking dish.
- Pour marinara sauce evenly over the stuffed shells and drizzle with heavy cream.
- Sprinkle the remaining mozzarella cheese on top.
Baking
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the dish is bubbly and golden.
- Allow it to cool slightly before serving for the best flavor and presentation.
Notes
Garnish with additional fresh parsley or red pepper flakes for a touch of heat. Serve with a crisp green salad or garlic bread. A glass of white wine pairs perfectly.