Seafood Stuffed Shells
Indulge in these luxurious seafood stuffed shells filled with lobster, crab, shrimp, and gooey cheese, topped with rich marinara sauce—perfect for impressing guests or treating the family.
Ingredients
Pasta and Filling
- 20 pieces large pasta shells Cook according to package instructions
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, chopped
- 1 cup cooked shrimp, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Sauce and Garnish
- 1 jar marinara sauce
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions, then drain and set aside.
- In a large bowl, combine the chopped lobster, crab, shrimp, ricotta, mozzarella, Parmesan, heavy cream, minced garlic, Italian seasoning, and season with salt and pepper. Mix thoroughly until well combined.
- Carefully stuff each pasta shell with the seafood mixture and arrange them in a baking dish.
- Pour marinara sauce generously over the stuffed shells to coat them evenly.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden.
Serving
- Before serving, sprinkle fresh parsley on top for a vibrant touch.
Notes
Serve with a light salad and garlic bread for an ideal pairing. Can be stored in the refrigerator for 3 days or frozen for up to 3 months. Thaw overnight in the fridge before baking.