Scoop of Heaven Trifle
A delightful layered dessert featuring rich Devil's Food cake, sweetened condensed milk, whipped cream, and Heath bits, perfect for any occasion.
Ingredients
Cake and Layers
- 1 box Devil’s Food cake mix Follow box instructions for baking.
- 1 can sweetened condensed milk
- 16 oz whipped cream Store-bought or homemade.
- 22 oz caramel syrup
- 8 oz Heath English Toffee Bits
- 1 King-Sized Heath bar For crushing and topping.
Instructions
Preparation
- Bake the Devil’s Food cake according to the box instructions. Once baked, let it cool completely.
- Cut the cake into small squares, aiming for bite-sized pieces.
- Drizzle the sweetened condensed milk over the squares.
- Place a layer of cake squares at the bottom of your trifle bowl.
- Spread a layer of whipped cream, followed by a generous drizzle of caramel syrup, and sprinkle some Heath bits.
- Repeat the layers until you reach the top of the bowl.
- Finish it off with a sprinkle of crushed Heath bars on top.
- Chill in the refrigerator for at least an hour before serving.
Notes
For serving, consider using individual glass cups for a stunning layer effect. Pairs well with fresh berries or a scoop of vanilla ice cream.