Savory Baked Italian Sub Sandwiches
Delicious layers of savory meats, melty cheese, and pickled peppers come together in this easy and satisfying baked Italian sub sandwich recipe perfect for family dinners or casual gatherings.
Ingredients
Sandwich Ingredients
- 4 pieces Hoagie Rolls Choose sturdy rolls to prevent sogginess.
- 8 ounces Deli Ham Feel free to substitute with turkey or your preferred deli meat.
- 4 ounces Salami Consider using pepperoni for an extra kick.
- 8 ounces Roast Beef or Ground Beef Swap with pastrami or leftover grilled chicken if desired.
- 4 ounces Pepperoni Optional; omit for a milder sandwich.
- 8 ounces Provolone or Mozzarella Cheese Can be replaced with cheddar or pepper jack.
- 1/2 cup Pickled Banana Peppers or Pepperoncini Substitute with mild pickles or omit for less heat.
- 1/2 cup Sautéed Onions Optional; use raw onions if preferred.
- 1 tablespoon Italian Seasoning Other herbs like oregano or basil work well too.
- 4 tablespoons Melted Butter Use olive oil for a lighter option.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the hoagie rolls lengthwise, leaving one side hinged, and place them on a baking sheet.
- Layer the deli ham, salami, roast beef, and optional pepperoni inside each roll.
- Add the provolone or mozzarella cheese on top of the meats.
- Sprinkle the pickled banana peppers and sautéed onions over the cheese.
- Mix melted butter with the Italian seasoning and brush the mixture generously over the rolls.
- Bake in the preheated oven for 15 to 20 minutes or until the cheese is bubbly and the rolls are golden brown.
- Remove from the oven, allow to cool slightly, and serve hot.
Notes
For maximum flavor, always use high-quality deli meats and cheese. If you prefer a kick of heat, consider adding jalapeños or spicy mustard. Experiment with different herbs in the melted butter to customize your sandwich’s flavor profile.