Sausage Egg Breakfast Roll-Ups
Delicious and hassle-free breakfast roll-ups filled with savory sausage and fluffy scrambled eggs, wrapped in a flaky crescent roll.
Ingredients
Main ingredients
- 1 package crescent roll dough Use refrigerated crescent roll dough.
- 2 links cooked sausage, crumbled Cooked sausage links, crumbled for the filling.
- 2 large eggs Scrambled eggs for the filling.
- optional to taste shredded cheese Enhances flavor if added.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- On a baking sheet, roll out the crescent dough into a flat sheet.
- In a pan, scramble the eggs and cook the sausage if not already cooked, then crumble the sausage into the eggs.
- Mix the scrambled eggs and crumbled sausage together.
- Spoon the sausage and egg mixture onto the wide end of the crescent dough.
- Carefully roll up the dough from the wide end to the narrow end, encasing the filling inside.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy your delicious breakfast roll-ups!
Notes
These roll-ups can be served solo or with sides like fruit, yogurt, or salad. Great for busy mornings and can be customized with additional ingredients.