Salted Caramel Pretzel Bark
A delightful combination of sweet milk chocolate, crunchy pretzels, and gooey caramel, perfect for any occasion.
Ingredients
For the Bark
- 12 oz Milk Chocolate Chips Use high-quality chocolate for better flavor.
- 8 oz Pretzels Half of a 16 oz bag.
- 11 oz Kraft Caramels, Unwrapped Ensure they are unwrapped.
- 2 tbsp Heavy Cream Can substitute with coconut cream for a dairy-free option.
Instructions
Preparation
- Line a baking sheet with parchment paper and set it aside.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Pour about 2/3 of the melted chocolate onto the lined baking sheet and spread it evenly.
- Lay the pretzels in a single layer over the melted chocolate, gently pressing them down to adhere.
- In another microwave-safe bowl, melt the unwrapped caramels with the heavy cream for about 2 minutes, stirring until smooth.
- Drizzle the melted caramel evenly over the pretzels.
- Drizzle the remaining melted chocolate over the top of the caramel and pretzels.
- Place the baking sheet in the refrigerator until the bark is fully set and firm.
Notes
Store in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate but allow to come to room temperature before serving.