Salted Caramel Espresso Martini
A delightful blend of vodka, coffee liqueur, and salted caramel syrup, this cocktail is perfect for coffee lovers looking for a sweet and savory treat.
Ingredients
For the Cocktail
- 2 ounces vodka Feel free to experiment with different brands.
- 1 ounce coffee liqueur Use your favorite brand.
- 1 ounce freshly brewed espresso Brew just before mixing for the best flavor.
- 1/2 ounce salted caramel syrup Homemade syrup offers an extra kick!
- Ice cubes Fill cocktail shaker halfway.
- Sea salt For garnish.
Instructions
Preparation
- Fill a cocktail shaker halfway with ice cubes.
- Add 2 ounces of vodka to the shaker.
- Pour in 1 ounce of coffee liqueur.
- Add the freshly brewed espresso; ensure it's at the right temperature to blend well.
- Measure and pour in 1/2 ounce of salted caramel syrup.
- Seal the shaker tightly with its lid.
- Shake your cocktail vigorously for about 15-20 seconds to thoroughly mix and chill everything.
- Strain the mixture into a chilled martini glass, keeping the ice out.
- Sprinkle a small pinch of sea salt over the top as a garnish.
- Serve immediately and enjoy!
Notes
For the freshest taste, brew espresso just before mixing. You can adjust the flavors with flavored vodka or try adding extra shots of espresso for a stronger coffee flavor. Serve with chocolate truffles or creamy desserts for enhanced enjoyment.