Salmon Balls with Creamy Avocado Sauce
Delicious and versatile, these salmon balls paired with a creamy avocado sauce are perfect for any occasion. Quick to make and budget-friendly, they are sure to impress family and friends.
Ingredients
For the Salmon Balls
- 1 lb fresh skinless salmon fillets Make sure the salmon is fresh for the best flavor.
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped Feel free to experiment with herbs.
- 2 tbsp lemon juice
- ½ cup plain Greek yogurt Can swap with sour cream or dairy-free yogurt.
- ½ tsp garlic powder
- to taste Salt and pepper
For the Creamy Avocado Sauce
- 1 ripe avocado
- 2 tbsp lemon juice Adds a tangy flavor.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, flake the salmon into small pieces.
- Add breadcrumbs, egg, chopped herbs, lemon juice, garlic powder, salt, and pepper to the bowl. Mix well until everything is combined.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
Baking
- Bake for 20-25 minutes, or until the salmon balls are golden brown.
Sauce Preparation
- While they bake, prepare the creamy avocado sauce by blending the avocado, Greek yogurt, lemon juice, salt, and pepper until smooth.
Serving
- Serve the salmon balls warm with a generous drizzle of creamy avocado sauce.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.