Salisbury Steak
Salisbury Steak is a classic dish that combines juicy beef patties with a rich mushroom sauce, perfect for family dinners and busy weeknights.
Ingredients
Beef Patties
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 ea egg
- 1 tsp Worcestershire sauce
- to taste salt and pepper Adjust according to your preference.
Gravy
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 ea onion, sliced
- 2 tbsp flour
- 2 tbsp butter
Instructions
Preparation
- In a bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form the mixture into patties.
Cooking
- Heat a skillet over medium heat and cook the patties until they are browned on both sides. Once cooked, remove them from the skillet and set aside.
- In the same skillet, melt the butter. Add the sliced onions and mushrooms and sauté until they are softened.
- Sprinkle flour over the onion and mushroom mixture, cooking for 1-2 minutes to remove the raw flour taste.
- Gradually add the beef broth while stirring continuously. Bring the mixture to a simmer and let it thicken.
- Return the browned patties to the skillet. Cover and let them simmer in the gravy for 10-15 minutes.
Notes
Serve Salisbury Steak hot over mashed potatoes or rice. Garnish with freshly chopped parsley for a pop of color. For leftovers, store in an airtight container in the refrigerator for up to three days.