Roasted Sweet Potatoes with Cinnamon & Honey

A delicious side dish made by roasting sweet potatoes with cinnamon and honey, offering a perfect balance of sweetness and warmth.

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4 servings

Calories 180 kcal

4 medium sweet potatoes, peeled and cut into 1-inch cubes Choose firm and smooth sweet potatoes for best flavor.
3 tablespoons olive oil
2 tablespoons honey Can substitute with maple syrup for a vegan option.
1 teaspoon ground cinnamon
to taste Salt
to taste Fresh parsley, chopped (for garnish) Add for color and flavor.

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.

Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized. Stir halfway through for even cooking.
Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color.

Storage tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat using an oven or air fryer for best results.

Keyword Cinnamon, Healthy Recipes, Honey, Sweet Potatoes, Vegetarian