Roasted Pumpkin Seeds
Transform leftover pumpkin seeds into crunchy, flavorful snacks that are perfect for any autumn occasion.
Ingredients
Main ingredients
- 2 cups pumpkin seeds Fresh from Halloween pumpkins or store-bought
- 2 tablespoons olive oil Helps with crispiness and adds flavor
- 1 teaspoon salt Essential for enhancing the taste
- to taste optional seasonings (e.g., garlic powder, paprika, cinnamon) Feel free to experiment with flavors
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Clean your pumpkin seeds thoroughly, removing any pulp.
- In a mixing bowl, toss the cleaned seeds with olive oil and your desired seasonings.
- Spread the seasoned seeds in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 20-30 minutes, stirring them occasionally to ensure even cooking. Look for a golden brown color.
- Let the seeds cool completely before enjoying their crunchy goodness.
Notes
Store roasted pumpkin seeds in an airtight container at room temperature for about a week. To extend their life, freeze them in a well-sealed freezer-safe bag. Make sure to dry the seeds thoroughly after washing for crispiness, and feel free to get creative with seasonings!