Roasted Boneless Turkey Breast
This roasted boneless turkey breast recipe delivers a succulent, flavorful turkey that’s easy to prepare and perfect for any occasion.
Ingredients
Turkey Ingredients
- 2.5–3 lbs boneless, skinless turkey breast
- 2 tbsp olive oil or melted butter
- 1 tsp salt sea salt or 1½ tsp kosher salt
- ½ tsp black pepper freshly cracked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme or 1 tbsp fresh
- ½ tsp smoked paprika optional, but amazing
- 1 tbsp fresh parsley or rosemary, chopped for garnish
- ½ cup chicken or turkey broth for the pan
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Let the turkey breast sit at room temperature for 20–30 minutes before cooking.
- Pat the turkey breast dry thoroughly with paper towels.
- Drizzle olive oil or melted butter over the turkey, then season with salt, pepper, garlic powder, onion powder, thyme, and optional smoked paprika.
- Place the turkey in a roasting pan and pour the chicken or turkey broth into the bottom.
Roasting
- Cover the pan with foil and roast for 40–50 minutes.
- Remove the foil and continue roasting for an additional 15–20 minutes, until the turkey is golden brown.
Notes
For optimal flavor, give the turkey a rubdown with seasonings the night before. Ensure your turkey reaches an internal temperature of 165°F (74°C) for safe consumption. You can elevate this dish with flavor twists such as adding lemon juice, various herbs, or stuffing with spinach and feta.