Roast Beef & Cheddar Melt Sandwich
A comforting sandwich combining savory sliced roast beef with creamy cheddar cheese, all nestled in perfectly toasted bread. Ideal for quick dinners or laid-back weekend brunches.
Ingredients
Main Ingredients
- 8 ounces Sliced roast beef
- 4 ounces Sliced cheddar cheese
- 4 slices Bread (hoagie rolls or any sandwich bread)
- 2 tablespoons Butter For toasting the bread
Optional Toppings and Condiments
- 1 cup Lettuce Optional
- 1 medium Tomato, sliced Optional
- 1/2 cup Pickles Optional
- to taste Mustard or mayonnaise For serving
Instructions
Preparation
- Preheat your skillet or griddle over medium heat.
- Generously butter one side of each slice of bread.
- On the non-buttered side of one slice, layer the sliced roast beef and cheddar cheese.
- Add any additional toppings you desire, then place another slice of bread on top, ensuring the buttered side is facing outward.
Cooking
- Carefully place the sandwich on the skillet and cook until the bread is golden brown and crispy, approximately 3-4 minutes.
- Gently flip the sandwich and cook the opposite side until the cheese melts and the bread is browned, another 3-4 minutes.
Serving
- Remove the sandwich from the skillet, slice it in half, and serve warm.
Notes
For optimal enjoyment, serve with crispy potato chips or a fresh salad and consider using heavier bread for better texture. Experiment with different cheese varieties for a unique taste.