Ritz Cracker Party Sandwiches
These delightful Ritz Cracker Party Sandwiches are the perfect finger food for any occasion, combining melted cheese and savory ham for a quick and tasty treat.
Ingredients
Main Ingredients
- 48 pieces Ritz crackers (about 2 sleeves) Salted side down for assembly
- 12 slices deli ham (cut into quarters) Can substitute for turkey or chicken
- 6 slices cheddar or Swiss cheese (cut into quarters) Use your preferred type of cheese
Glaze Ingredients
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon poppy seeds (optional)
- ¼ teaspoon garlic powder
- 1 tablespoon honey or brown sugar (optional, for a sweet glaze)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Assemble the sandwiches: Place half of the Ritz crackers, salted side down, onto the prepared sheet.
- Add fillings: Top each cracker with a small square of ham and a piece of cheese, then cover with another cracker, salted side up.
- Mix the glaze: In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if you want that sweet touch).
- Brush and bake: Generously brush the tops of each sandwich with the butter mixture. Bake for 7–9 minutes, or until the cheese melts and the tops are golden brown.
- Serve warm: Allow sandwiches to cool for a few minutes before serving. They’re best enjoyed fresh from the oven!
Notes
Feel free to use flavored Ritz crackers or add ingredients like pickles or jalapeños for a unique twist. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven at 350°F for 5–7 minutes.