Ritz Cracker Party Sandwiches
These irresistible mini sandwiches combine gooey melted cheese and savory deli ham between buttery Ritz crackers, perfect for any gathering.
Ingredients
Sandwich Ingredients
- 48 crackers 48 Ritz crackers about 2 sleeves
- 12 slices 12 slices deli ham cut into quarters
- 6 slices 6 slices cheddar or Swiss cheese cut into quarters
Butter Glaze
- 4 tablespoons 4 tablespoons unsalted butter melted
- 1 teaspoon 1 teaspoon Dijon mustard
- ½ teaspoon ½ teaspoon Worcestershire sauce
- ½ teaspoon ½ teaspoon poppy seeds optional
- ¼ teaspoon ¼ teaspoon garlic powder
- 1 tablespoon 1 tablespoon honey or brown sugar optional for a sweet glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Assemble your sandwiches: Place half of the Ritz crackers, salted side down, on the prepared sheet. Top each with a small square of ham and a piece of cheese. Complete with another cracker, salted side up.
- In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if you desire a touch of sweetness).
- Brush the tops of each sandwich with the butter mixture.
- Bake for 7–9 minutes, or until the cheese is melty and the tops are golden brown.
- Let them cool for 2–3 minutes before serving. They’re best enjoyed warm!
Notes
Serve warm as an appetizer or with a fresh salad for a light meal. Store leftovers in an airtight container in the fridge for up to three days, or freeze as needed.