Ricotta Dip with Hot Honey
A creamy dip featuring ricotta cheese with a delightful balance of sweetness from honey and a spicy kick from hot honey, perfect for any gathering.
Ingredients
Main Ingredients
- 1 cup ricotta cheese Use low-fat ricotta for a lighter version.
- 2 tablespoons honey Feel free to experiment with different sweeteners.
- 1 tablespoon hot honey Add more or less to taste.
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
- Crackers or bread for serving Can use gluten-free options.
Instructions
Preparation
- In a mixing bowl, blend together the ricotta cheese, honey, hot honey, olive oil, salt, and pepper until smooth and creamy.
- Taste and adjust seasonings if desired.
- Transfer the dip to a serving dish and drizzle some hot honey on top if desired.
- Garnish with fresh herbs for extra color and flavor.
- Serve with crackers or bread.
Notes
For a creamier texture, consider using a food processor. You can also add additional spices such as smoked paprika or cayenne pepper for extra warmth.