Reindeer Cheese Ball
A festive appetizer that brings joy and smiles to any gathering. This whimsical cheese ball is easy to make and makes for an adorable centerpiece.
Ingredients
Cheese Ball Base
- 8 oz cream cheese, softened Ensure it's sufficiently softened for easy mixing
- 1 cup shredded cheddar cheese Can be substituted with your favorite cheese
- 1/2 cup ranch dressing Can be swapped for buffalo sauce for a spicy kick
- 1/2 cup cooked bacon, chopped Can be omitted for a vegetarian option or replaced with diced ham
- 1/2 cup chopped green onions
- 1/4 cup chopped pecans or walnuts Optional
Decoration
- black olives for eyes
- carrot for nose
- pretzel sticks for antlers
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, ranch dressing, chopped bacon, green onions, and nuts (if using).
- Mix everything together until it’s thoroughly combined.
- Shape the mixture into a ball and refrigerate for at least one hour to help it firm up.
- Once it’s set, remove it from the fridge and shape it into a fun reindeer form, if desired.
- Decorate your cheese ball with black olives for eyes, a carrot piece for the nose, and pretzel sticks for antlers.
Serving
- Serve it up alongside crackers or fresh veggie sticks like celery and bell peppers.
Notes
Store leftovers wrapped in plastic wrap in the refrigerator for up to a week. For long-term storage, freeze before decorating, and let thaw in the fridge before serving.