Reese’s Peanut Butter Chocolate Chip Cookie Bites
Rich, chewy cookie bites combining chocolate and peanut butter flavors with Reese’s miniature cups for a delightful treat.
Ingredients
Main Ingredients
- 1 cup peanut butter Smooth or crunchy peanut butter can be used.
- 1/2 cup sugar
- 1/2 cup brown sugar Packed brown sugar for sweetness.
- 1 large egg Use room temperature for best results.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Add-ins
- 1 cup chocolate chips Can use milk or dark chocolate.
- 1 cup mini Reese’s peanut butter cups, chopped Add more or less depending on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, sugar, brown sugar, egg, vanilla extract, and baking soda. Mix until smooth and well combined.
- Gently fold in the chocolate chips and the chopped mini Reese’s peanut butter cups.
- Using a teaspoon, scoop out portions of the dough and place them onto a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Cooling
- Let the cookie bites cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookie bites can be served warm or at room temperature. For an extra special treat, serve with vanilla ice cream or a drizzle of chocolate sauce. Store in an airtight container at room temperature for up to a week.