Red Velvet Cheesecake Trifle
Indulge in this visually stunning Red Velvet Cheesecake Trifle that combines layers of rich red velvet cake and creamy cheesecake filling, perfect for any gathering or celebration.
Ingredients
Red Velvet Cake
- 1 box Red velvet cake mix You can use homemade red velvet cake for a personal touch.
- 2 large Eggs
- 1/2 cup Vegetable oil
- 1 cup Buttermilk
Cheesecake Filling
- 8 oz Cream cheese Make sure it's at room temperature for easier blending.
- 1/2 cup Powdered sugar Adjust based on your sweetness preference.
- 1 tsp Vanilla extract
Whipped Cream
- 1 cup Heavy whipping cream Whip until stiff peaks form.
Garnish
- to taste as needed Chocolate shavings or sprinkles For garnish.
Instructions
Preparation
- Prepare the red velvet cake mix according to the package instructions. Bake and allow it to cool completely.
- In a mixing bowl, beat the cream cheese until smooth. Gradually mix in powdered sugar and vanilla until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, incorporating it until smooth and creamy.
- Cut the cooled red velvet cake into bite-sized cubes.
- In a trifle dish, start layering: place a layer of red velvet cake cubes, followed by the cream cheese filling. Repeat the layers until all ingredients are used, finishing with a generous layer of whipped cream on top.
- Top it off with chocolate shavings or colorful sprinkles for that extra flair.
- Let the trifle chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
Notes
This trifle is perfect on its own, but consider pairing it with coffee or dessert wine. It stores well in the refrigerator for 2-3 days, but it's best enjoyed fresh. Freezing is not recommended due to cream-based ingredients.