Ranch Seasoned Baked Chicken Thighs
Ranch Seasoned Baked Chicken Thighs are a simple yet flavorful dish that elevates your dinner game with juicy meat and a crispy outer layer bursting with ranch flavor.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Skin-on thighs yield a crispier texture.
- 2 tablespoons ranch seasoning Use store-bought or homemade.
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, like parsley or thyme) for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, ranch seasoning, minced garlic, salt, and pepper.
- Coat the chicken thighs thoroughly with the mixture, ensuring they are well-covered for maximum flavor.
- Arrange the coated chicken thighs on a baking sheet lined with parchment paper to prevent sticking.
Cooking
- Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through and the juices run clear.
- Optionally, garnish with fresh herbs before serving for an added touch of freshness.
Notes
For extra flavor, consider marinating the chicken in the seasoning mix for a few hours or overnight. You can also add vegetables like potatoes or carrots to the baking sheet to roast alongside the chicken.