Ranch Garlic Parmesan Chicken Skewers
Elevate your grilling game with these delicious Ranch Garlic Parmesan Chicken Skewers, combining tender chicken marinated in zesty ranch and Parmesan, perfect for any occasion.
Ingredients
For the marinade
- 1/2 cup ranch dressing
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- to taste Salt and pepper
For the chicken skewers
- 1 pound chicken breast, cut into cubes
- Skewers (wooden or metal) If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
Instructions
Preparation
- In a mixing bowl, combine the ranch dressing, minced garlic, Parmesan cheese, olive oil, salt, and pepper. Stir until well mixed.
- Add the chicken cubes to the marinade, ensuring they’re fully coated. Cover and refrigerate for a minimum of 30 minutes to meld flavors.
Cooking
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, ensuring enough space between each piece for even cooking.
- Grill the skewers for about 10-12 minutes, turning them occasionally until the chicken is cooked through and beautifully charred.
Serving
- Serve the skewers hot, garnished with fresh herbs or lemon wedges, paired with a side of salad or dipping sauce.
Notes
For the best results, consider marinating the chicken overnight for enhanced flavor. Substitute chicken thighs or drumsticks as preferred.