Pumpkin Pie White Russian
A cozy autumn cocktail that combines the flavors of pumpkin pie with the rich taste of Kahlúa and vodka, perfect for gatherings and holiday celebrations.
Ingredients
For the cocktail
- 2 ounces vodka
- 1 ounce Kahlúa
- 2 ounces pumpkin puree Use fresh for better flavor
- 1 ounce heavy cream Can substitute with almond or oat milk
- 1/2 teaspoon pumpkin pie spice
- 1 cup Ice For mixing and serving
Instructions
Preparation
- In a shaker, combine the vodka, Kahlúa, pumpkin puree, and pumpkin pie spice with ice.
- Shake vigorously until chilled and well mixed.
- Strain the mixture into a glass filled with fresh ice.
- Top with heavy cream and gently stir to blend the flavors.
- Garnish with a sprinkle of additional pumpkin pie spice if desired.
Notes
Serve in a chilled glass and pair with cinnamon-spiced biscotti or pumpkin pie. Store leftovers (without cream) in the fridge for up to 24 hours.