Pulled Beef Sandwich
Pulled Beef Sandwiches are made from tender, slow-cooked beef smothered in barbecue sauce, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 lb beef roast A chuck roast works best for tenderness.
- 1 cup barbecue sauce Use any barbecue sauce you prefer.
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Hamburger buns For serving.
Optional Toppings
- coleslaw For extra crunch.
- pickles For zest.
- cheese For indulgence.
Instructions
Preparation
- Place the beef roast in a slow cooker and season it generously with salt and pepper.
- Top it with the sliced onion and minced garlic.
- Pour the barbecue sauce over the top of the roast, ensuring it’s well-covered.
Cooking
- Cover the slow cooker and cook the beef on low for 8 hours.
- Once cooked, carefully remove the beef from the slow cooker and use two forks to shred it into bite-sized pieces.
- Return the shredded beef to the slow cooker and mix it well with the remaining sauce.
Serving
- Serve the pulled beef on hamburger buns, adding any optional toppings as desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat by thawing overnight in the refrigerator and warming in a slow cooker or microwave.