Prosciutto Wrapped Mozzarella Bites
A savory and creamy appetizer that combines crispy prosciutto with gooey mozzarella, perfect for gatherings.
Ingredients
Main Ingredients
- 1 package prosciutto Thinly sliced
- 12 oz mozzarella balls Consider cutting in half for easier wrapping
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil Optional, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Open the package of prosciutto and gently separate the slices; lay them flat.
- Drain the mozzarella balls and remove excess liquid. If necessary, cut them in half.
- Wrap a slice of prosciutto around each mozzarella ball until fully enclosed.
- Repeat for all mozzarella balls.
Cooking
- Heat the olive oil in a skillet over medium heat. Add oregano, garlic powder, and black pepper; stir until fragrant, then remove from heat.
- Brush each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture.
- Arrange bites on the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes or until prosciutto is crispy and golden.
- Let cool for a few minutes, sprinkle with fresh basil if desired, and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (180°C) for 5-7 minutes.