Prosciutto-Wrapped Mozzarella Bites
Deliciously savory bites of creamy mozzarella wrapped in rich prosciutto, perfect for any gathering or as a tasty snack.
Ingredients
Main Ingredients
- 1 package prosciutto
- 12 oz mozzarella balls About one package
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil Optional for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
- Remove the mozzarella balls from their packaging and drain any excess liquid. If the mozzarella balls are large, consider cutting them in half for easier wrapping.
- Place one mozzarella ball in the center of each prosciutto slice.
- Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed. Repeat for all mozzarella balls.
Cooking
- In a small skillet, heat olive oil over medium heat. Add the dried oregano, garlic powder, and black pepper once hot. Stir the mixture for about 30 seconds until fragrant and then remove from heat.
- Brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
- Arrange your wrapped bites on the prepared baking sheet, spacing them slightly apart.
- Bake in the preheated oven for about 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
- Remove from the oven and let cool for a few minutes. Optionally, sprinkle chopped fresh basil on top for added flavor and presentation.
- Serve immediately, or prepare to be bombarded with requests for more!
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. For crisp reheating, place them back in a preheated oven at 350°F (175°C) for about 5-7 minutes.