Potsticker Soup
A delightful fusion of tender dumplings and vibrant greens in a savory broth, perfect for chilly evenings.
Ingredients
Main Ingredients
- 4 cups chicken or vegetable broth Use a vegan version if preferred.
- 2 cloves garlic, minced
- 1 inch ginger, minced or grated
- 2 cups greens (like spinach or bok choy) Feel free to use different greens.
- 2 medium green onions, chopped For garnish.
- soy sauce to taste
- salt and pepper to taste
- potstickers (dumplings) You can use frozen potstickers.
Instructions
Preparation
- Pour the chicken or vegetable broth into a large pot and bring it to a rolling boil.
- Stir in the minced garlic and ginger, letting it simmer for about 2-3 minutes until fragrant.
- Carefully add the potstickers to the pot, cooking them according to the instructions on the package.
- Once the potstickers are cooked through, add your greens and let them wilt beautifully in the broth.
- Season the soup with soy sauce, salt, and pepper, adjusting to your taste.
- To serve, garnish with freshly chopped green onions and enjoy it warm!
Notes
To elevate your Potsticker Soup, consider serving it with a side of rice or crispy spring rolls. A drizzle of chili oil or sprinkle of sesame seeds adds flavor and texture. Store leftovers in an airtight container and consume within three days.