Polar Bear Claws
Delightful no-bake clusters combining creamy caramel, crunchy salted peanuts, and silky white chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy caramel candies
- 1/4 cup unsalted butter
- 1 cup salted peanuts Can substitute with other nuts if desired.
- 2 cups white chocolate chips Can substitute with semi-sweet chocolate.
Instructions
Preparation
- In a saucepan, melt the caramel candies and butter together over low heat, stirring continuously until smooth.
- Remove from heat and fold in the salted peanuts, ensuring everything is well combined.
- Scoop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters.
- Allow the clusters to cool and set for a few minutes before dipping each one into melted white chocolate.
- For an extra flair, drizzle additional white chocolate over the top.
- Let the chocolate harden completely before enjoying.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerated for up to two weeks. Can be frozen for about a month. Remember to let them sit at room temperature before eating.