Polar Bear Claws
Indulge in these sweet treats that combine caramel, salted peanuts, and creamy white chocolate for a delightful dessert experience.
Ingredients
Cluster Ingredients
- 1 cup creamy caramel Melted for coating
- 1 cup salted peanuts Can substitute with unsalted nuts or nuts of choice
- 2 cups white chocolate chips Use high-quality chocolate for best results
- 1 tablespoon butter For melting with white chocolate
- 1 teaspoon vanilla extract Optional: can substitute with almond extract
- to taste sea salt Optional, for sprinkling on top
Instructions
Preparation
- Melt the caramel in a saucepan over low heat, stirring frequently until it reaches a smooth consistency.
- Once melted, add the salted peanuts to the caramel and stir until all peanuts are thoroughly coated.
- Scoop spoonfuls of this mixture onto a parchment-lined baking sheet and allow them to cool and set for about 30 minutes.
Melting Chocolate
- In another saucepan, melt the white chocolate chips with the butter over low heat. Stir until smooth and remove from heat.
- Add the vanilla extract and mix well.
Coating and Setting
- Dip each cooled caramel-peanut cluster into the white chocolate, ensuring they are completely coated.
- Place them back on the baking sheet and optionally sprinkle with a dash of sea salt.
- Refrigerate until the chocolate is fully set, about 30 minutes.
Serving
- Serve and enjoy these delicious Polar Bear Claws!
Notes
Store your Polar Bear Claws in an airtight container in the refrigerator for up to a week. They can be frozen for up to a month.