Pistachio Ferrero Rocher Brownies
Indulge in these fudgy brownies that combine the unique flavor of pistachio cream with the crunch of Ferrero Rocher chocolates for an exquisite dessert experience.
Ingredients
Brownie Batter
- 1 cup unsalted butter Melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Layering and Topping
- 1 cup pistachio cream Use high-quality for best flavor
- 1 cup crushed Ferrero Rocher candies For topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the unsalted butter and blend it with granulated and brown sugars until smooth and creamy.
- Incorporate the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients.
Layering
- Pour half of the brownie batter into the prepared pan, then swirl in the pistachio cream.
- Top with the remaining brownie batter, adding more swirls for visual appeal.
Baking
- Bake in the oven for 30-35 minutes, until a toothpick comes out with a few moist crumbs.
- Allow to cool before topping with crushed Ferrero Rocher candies.
- Slice and serve.
Notes
For a nut-free option, use sunflower seed butter instead of pistachio cream. Add chocolate chips for extra flavor and texture. Serve with vanilla ice cream or whipped cream.