Pistachio-Crusted Rack of Lamb
An elegant and flavorful pistachio-crusted rack of lamb that's perfect for special occasions or family dinners.
Ingredients
Main Ingredients
- 1 rack rack of lamb, frenched
- 1 cup pistachios, chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish like rosemary or thyme Feel free to use dried if fresh is unavailable.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the chopped pistachios, minced garlic, olive oil, and a sprinkle of salt and pepper.
- Season the rack of lamb generously with salt and pepper, then brush all sides with Dijon mustard.
- Press the pistachio mixture onto the lamb, ensuring it's evenly coated to form a crust.
Cooking
- Place the rack in a roasting pan and roast it for 20-25 minutes for medium-rare; adjust the time based on your desired doneness.
- Once cooked, allow the lamb to rest for about 10 minutes before slicing.
- Serve with a garnish of fresh herbs for a touch of color and flavor.
Notes
For best results, let the lamb sit at room temperature for about 30 minutes before cooking. Use quality produce for improved flavor, and feel free to adjust seasonings as desired. Consider adding lemon zest to the pistachio mixture for a fresh twist or using hazelnuts or almonds instead of pistachios.