Philly Cheesesteak Bowls
A hearty, low-carb dish featuring tender steak, colorful bell peppers, onions, and melty cheese, perfect for satisfying cravings without traditional carbs.
Ingredients
Main Ingredients
- 1 lb ribeye or sirloin steak, thinly sliced Choose ribeye for rich flavor or sirloin for a leaner option.
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil For cooking the steak.
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese Can substitute with cheddar or pepper jack.
- to taste Chopped parsley (for garnish)
- as needed Cauliflower rice, mashed potatoes, or white rice (for serving) Choose for serving as a base.
Instructions
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
- In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
Assembly
- Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls.
- Add the cooked steak and sautéed veggies on top.
- Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
- Top with fresh parsley and enjoy!
Notes
Allow leftovers to cool before storing in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.