Pesto Grilled Cheese
A delightful combination of pesto and gooey cheese sandwiched between crispy golden bread, perfect for quick weeknight dinners or brunch with friends.
Ingredients
For the Sandwich
- 2 slices slices of bread Choose your favorite!
- 2 tablespoons pesto sauce Homemade or store-bought
- 2 slices cheese Mozzarella, provolone, or cheddar work wonderfully
- as needed Butter or olive oil For grilling
Instructions
Preparation
- Spread pesto sauce on one side of each slice of bread for an even layer.
- On the un-pesto side of one slice, lay down a slice of cheese.
- Place the second slice of bread on top, ensuring the pesto side is facing out.
Cooking
- Heat a skillet over medium heat and add a bit of butter or olive oil.
- Grill the sandwich until it’s golden brown and the cheese is melted, about 3-4 minutes per side.
Serving
- Serve warm and enjoy the melty goodness.
Notes
For variations, try using different types of pesto, adding tomatoes or spinach, or serving with a side of tomato soup. To store leftovers, wrap in foil or place in an airtight container for up to 3 days, and reheat in a skillet on low heat.