Pesto Grilled Cheese
A delightful grilled cheese sandwich infused with the aromatic essence of pesto, perfect for a quick lunch or dinner.
Ingredients
Main Ingredients
- 2 slices slices of your favorite bread (sourdough, whole grain, or brioche)
- 2 slices slices of cheese (cheddar, mozzarella, or a mix) Use your preference
- 2 tablespoons pesto (homemade or store-bought)
- 1 tablespoon butter or olive oil for grilling Use an ample amount for better crispiness
Instructions
Preparation
- Spread pesto generously on one side of each slice of bread.
- Layer a slice of cheese between the bread slices, ensuring the pesto is facing inwards.
Cooking
- Preheat a skillet over medium heat and melt butter or warm olive oil.
- Grill the sandwich in the skillet for about 3-4 minutes on one side until it turns golden brown.
- Carefully flip and repeat for the other side.
- Once done, remove from heat, slice in half, and serve hot for the best flavor experience!
Notes
Pair with tomato soup or a light salad. Experiment with different breads or cheeses for variety. Leftovers can be stored in the refrigerator for up to 3 days or frozen before cooking.