Pesto Grilled Cheese
A delightful twist on the classic grilled cheese, combining melted cheese with vibrant pesto for a quick, satisfying meal.
Ingredients
Main Ingredients
- 2 slices slices of your favorite bread Options include sourdough, whole grain, or classic white.
- 2 slices slices of cheese Choose from cheddar, mozzarella, or your favorite.
- 2 tablespoons pesto Can be homemade or store-bought.
- as needed Butter or olive oil For grilling.
Instructions
Preparation
- Spread the pesto on one side of each slice of bread.
- Place a slice of cheese on the non-pesto side of one slice of bread.
- Top with the other slice of bread, ensuring the pesto side is facing down.
Grilling
- Heat a skillet over medium heat and add butter or olive oil.
- Grill the sandwich for about 3-4 minutes on each side, flipping when golden brown and the cheese is melted to your liking.
- Cut the sandwich in half and serve warm.
Notes
Best served with a side of tomato soup, salad, or chips. Store leftovers in an airtight container in the fridge for up to three days, or freeze ungrilled sandwiches for up to a month.