Pepperoni Pizza Quesadillas
Pepperoni Pizza Quesadillas combine the deliciousness of pizza with the convenience of quesadillas, ready in less than 20 minutes.
Ingredients
Main Ingredients
- 4 medium flour tortillas
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese (optional for extra flavor) You can skip if you prefer only mozzarella.
- 0.5 cup sliced pepperoni
- 0.25 teaspoon dried oregano
- 0.25 teaspoon garlic powder
- 1 tablespoon olive oil or butter (for grilling)
- 0.5 cup pizza or marinara sauce (for dipping)
Instructions
Preparation
- Place a large skillet over medium heat and add a little olive oil or butter.
- Lay a tortilla flat. On one half, sprinkle mozzarella and cheddar cheeses. Layer the pepperoni slices on top, then sprinkle oregano and garlic powder. Fold the tortilla in half.
Cooking
- Place the folded tortilla in the skillet and cook for about 2–3 minutes per side, until golden and crispy, and the cheese melts fully. Press gently with a spatula for even browning.
- Repeat the process with the remaining tortillas and ingredients.
- Once cooked, allow them to cool slightly, then slice each quesadilla into wedges.
Serving
- Serve warm alongside marinara or pizza sauce for dipping!
Notes
For the best presentation, serve your Pepperoni Pizza Quesadillas cut into wedges on a colorful plate. Pair it with a fresh salad or some crispy veggies to create a balanced meal. Make it extra cheesy by adding more cheese or mixing in different types like provolone or gouda!