Pepper Steak in a Crock Pot
A delightful comfort food featuring tender beef and colorful bell peppers, prepared effortlessly in a crock pot for a hearty meal with minimal effort.
Ingredients
Main Ingredients
- 1 pound beef steak (sirloin or flank steak), sliced into thin strips
- 2 count bell peppers (any color), sliced Feel free to substitute with other vegetables
- 1 count onion, sliced
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons cornstarch For thickening the sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- to taste salt and pepper
- for serving Rice (white or brown)
Instructions
Preparation
- In your crock pot, combine the sliced beef, bell peppers, and onions.
- In a small bowl, whisk together the soy sauce, beef broth, cornstarch, brown sugar, garlic, ginger, salt, and pepper until smooth.
- Pour the sauce over the beef and vegetables in the crock pot, ensuring everything is well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve hot over fluffy rice and enjoy the hearty flavors.
Notes
Garnish with fresh cilantro or green onions. Pair with a fresh side salad or steamed broccoli. For an Asian-inspired twist, serve with crispy spring rolls or egg rolls. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.