Pecan Pie Balls
Delightful bite-sized treats that combine the comforting flavors of pecan pie in a portable, no-bake form.
Ingredients
Base ingredients
- 1 cup finely chopped pecans
- 1 cup crushed vanilla wafers
- 1 cup powdered sugar Additional powdered sugar for rolling
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional) For extra flavor
Instructions
Preparation
- In a large bowl, combine the finely chopped pecans, crushed vanilla wafers, powdered sugar, corn syrup, and vanilla extract. Mix until everything is well incorporated.
- If you’re using chocolate chips, gently fold them into the mixture.
- Take small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Roll each ball in powdered sugar until fully coated.
- Place the coated balls on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to allow them to set before serving.
- Enjoy your delicious Pecan Pie Balls!
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen with parchment paper between each ball for longer storage.